Pancakes
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 10 Stück
Against 802 pancake recipes
Less liquid than 94% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 83% of the flour weight against the typical recipe's 159%, about half as much.
- Less leavening than 91% of recipes: 2.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 2 Eier (Größe M)≈ 100 g
- 2 EL Zucker≈ 25 g
- 1 Pck. Dr. Oetker Bourbon Vanille-Zucker8 g
- 200 ml Milch≈ 206 g
- 250 g Weizenmehl250 g
- 1 ½ gestr. TL Dr. Oetker Original Backin≈ 7 g
- Ahornsirup oder Honign/a
- 300 g gemischtes Beerenobst300 g
Toppings and extras
Listed, but not counted in the percentages below.
- etwas Speiseöl, z. B. Rapsöl zum Ausbackenn/a
flour 250 gbatter 896 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 5th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.8% · 8th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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Or browse all 802 pancake recipes.