Pancakes IG bas
Original in French
Delph_in_cuisine_bio · chefsimon.com · 2021 · 4 personnes
Against 802 pancake recipes
Less liquid than 92% of recipes and less leavening than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 88% of the flour weight against the typical recipe's 159%.
- Less leavening than 97% of recipes: 1.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less sugar than 82% of recipes: 7.7% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (10)
- 2 œufs, blancs et jaunes séparés≈ 100 g
- 1 cuillère à soupe de sirop d’agave (facultatif)≈ 20 g
- 1 yaourt nature de lait de vache ou de soja, selon vos tolérances≈ 125 g
- 60g de farine de sarrasin60 g
- 60g de farine d’orge mondée60 g
- OU 140g de farine ou de Mix farine sans gluten140 g
- 1 cuillère à café de poudre à lever≈ 4.6 g
- 100ml de Lait d’amande ou de lait de coco≈ 103 g
- 1 pincée de sel≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- Huile d’olive pour la cuissonn/a
flour 260 gbatter 613 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid88% · 7th percentile · median 159%
- Egg39% · 32nd percentile · median 40%
- Sugar7.7% · 17th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening1.8% · 2nd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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