Beghrir or Baghrir Moroccan Pancake (Semolina Pancakes) with Maple And Nutmeg Roasted Plantain - African Flavours (Vegan)
recipesfromapantry.com · 2018 · 6
Against 802 pancake recipes
No egg, unlike 92% of recipes and less leavening than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Less leavening than 96% of recipes: 2.2% of the flour weight against the typical recipe's 5.4%, about half as much.
Ingredients (12)
- 400 g (14oz) fine semolina400 g
- 2 tbsp plain flour≈ 16 g
- 2 tbsp caster sugar≈ 25 g
- 2 tsp dried fast acting yeast≈ 6 g
- 2 tsp baking powder≈ 9 g
- ¼ tsp salt≈ 1.5 g
- 750 ml (3 cups) lukewarm water≈ 751 g
- 2 plantains (peeled and cut into cubes)n/a
- 1.5 tbsp olive oil≈ 20 g
- 2 tsp ground nutmeg≈ 5 g
- Saltn/a
- 3 tbsp maple syrup≈ 60 g
flour 416 gbatter 1294 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid181% · 63rd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar21% · 70th percentile · median 16%
- Fat4.9% · 26th percentile · median 16%
- Leavening2.2% · 3rd percentile · median 5.4%
- Salt0.4% · 37th percentile · median 0.9%
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