Pancake senza uova
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2020 · 4 porzioni
Against 802 pancake recipes
No egg, unlike 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
- More sugar than 79% of recipes: 27% of the flour weight against the typical recipe's 16%.
Ingredients (6)
- 150 g di farina 00150 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- 40 g di zucchero semolato40 g
- cannella in polveren/a
- 200 ml di latte di mandorla≈ 206 g
- 1 cucchiaino di olio di cocco (o un olio vegetale a scelta)≈ 4.5 g
flour 150 gbatter 405 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 34th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar27% · 80th percentile · median 16%
- Fat3% · 26th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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