Vegan Chocolate Chip Pancakes
thatgirlcookshealthy.com · 2021 · 3 people
Against 802 pancake recipes
No egg, unlike 92% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- Less leavening than 83% of recipes: 3.3% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 1¼ cup oat flour ((150g) gluten free is sensitive to trace elements)150 g
- ⅓ cup cacao powder ((28g))28 g
- ½ cup sweet potato puree ((140g) equals to ½ cup worth)140 g
- 1 cup almond milk with 1 tbsp vinegar ((250ml))≈ 244 g
- 2-3 tbsp maple syrup ((30g))30 g
- 1 tsp baking powder ((5g))5 g
- ¼ tsp pink salt ((1.2g))1.2 g
- ⅓-½ cup vegan chocolate chips ((60g) the amount is subjective, see the notes)60 g
Toppings and extras
Listed, but not counted in the percentages below.
- melted vegan chocolate (optional)n/a
flour 150 gbatter 658 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 52nd percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.3% · 16th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.