Easy Pumpkin Pancakes
recipesfromapantry.com · 2014 · 6
Against 802 pancake recipes
More leavening than 99% of recipes and more sugar than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 99% of recipes: 12% of the flour weight against the typical recipe's 5.4%, about twice as much.
- More sugar than 89% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- 1 cup (115g) flour115 g
- 1/2 cup (115g) pumpkin purée115 g
- 1 egg≈ 50 g
- 3/4 cup (177mL) milk≈ 183 g
- 2 tablespoons maple syrup (or sugar)≈ 40 g
- 1/2 teaspoon pumpkin pie spice≈ 1.3 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 115 gbatter 522 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid159% · 50th percentile · median 159%
- Egg44% · 64th percentile · median 40%
- Sugar35% · 90th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening12% · 99th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.