Apple Pie Pancakes
iamafoodblog.com · makes 7-8 pancakes
Against 802 pancake recipes
More sugar than 87% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 87% of recipes: 33% of the flour weight against the typical recipe's 16%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More leavening than 88% of recipes: 8.5% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (12)
- 1 cup flour≈ 125 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 3 tablespoons light brown sugar, packed≈ 41 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 1/8 teaspoon ground cloves≈ 0.3 g
- pinch of salt≈ 0.4 g
- 1 cup buttermilk≈ 244 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla≈ 4.2 g
- 1 cup finely chopped or shredded apple≈ 125 g
flour 125 gbatter 604 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar33% · 88th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening8.5% · 89th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
Keep exploring
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