Panqueca americana fácil
Original in Portuguese
Ana Luiza Timm · receiteria.com.br · 2024 · 5 unidades
Against 802 pancake recipes
More leavening than 96% of recipes and less liquid than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
Ingredients (8)
- 1 ovo médio≈ 50 g
- 1/2 colher de chá de essência de baunilha≈ 2.1 g
- 1 pitada de sal≈ 0.4 g
- 1 colher de sopa de óleo≈ 14 g
- 1/4 de xícara de chá de açúcar cristal ou refinado (40 gramas)40 g
- 1/2 xícara de chá de leite (120 ml)≈ 122 g
- 1 xícara de chá de farinha de trigo sem fermento≈ 125 g
- 1 colher de sopa (rasa) de fermento químico em pó (fermento para bolo)≈ 14 g
flour 125 gbatter 367 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar32% · 86th percentile · median 16%
- Fat11% · 34th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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