Traditional Pancakes
Kannamma - Suguna Vinodh · kannammacooks.com · 2015 · 10-12 pancakes
Against 802 pancake recipes
More leavening than 95% of recipes and more sugar than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 9.8% of the flour weight against the typical recipe's 5.4%.
- More sugar than 83% of recipes: 30% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 1 cup whole milk≈ 244 g
- 2-3 tablespoon Fresh lemon juice≈ 37 g
- 1 Egg≈ 50 g
- 1 cup All-purpose flour (Maida)≈ 125 g
- 3 tablespoons Sugar≈ 38 g
- 2 teaspoons Baking powder≈ 9 g
- ½ teaspoon Baking soda≈ 3 g
- pinch of Salt≈ 0.4 g
- 1 tablespoon Butter or vegetable oil≈ 14 g
flour 125 gbatter 520 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar30% · 84th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening9.8% · 95th percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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