Panqueca vegana
Original in Portuguese
Rodrigo Vilasbôas · receiteria.com.br · 2023 · 5 porções
Against 802 pancake recipes
No egg, unlike 92% of recipes and no sugar, unlike 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- Less leavening than 99% of recipes: 1.2% of the flour weight against the typical recipe's 5.4%, under a third as much.
- More fat than 87% of recipes: 29% of the flour weight against the typical recipe's 16%.
Ingredients (5)
- 3 xícaras de chá de água≈ 711 g
- 1/2 xícara de chá de óleo vegetal≈ 109 g
- 3 xícaras de chá de farinha de trigo≈ 375 g
- Sal a goston/a
- 1 colher de chá de fermento químico em pó (fermento para bolo)≈ 4.6 g
flour 375 gbatter 1200 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid190% · 67th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat29% · 88th percentile · median 16%
- Leavening1.2% · 1st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.