Banana Pancake Recipe | Eggless Healthy 3 Ingredient Banana Pancakes
hebbarskitchen.com · 2023 · 10 Servings
Against 802 pancake recipes
No egg, unlike 92% of recipes and less leavening than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
- Less leavening than 83% of recipes: 3.3% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 1 banana (ripened)≈ 118 g
- 1½ cup milk≈ 366 g
- 1½ cup maida≈ 188 g
- ¼ tsp baking soda≈ 1.5 g
- 1 tsp baking powder≈ 4.6 g
- 2 tbsp sugar≈ 25 g
- ¼ tsp salt≈ 1.5 g
- 3 tbsp melted butter≈ 43 g
- 2 tsp vinegar≈ 10 g
flour 188 gbatter 757 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg0% · 4th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening3.3% · 16th percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
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