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La recette des pancakes veggie à la carotte (sans oeuf ni lactose)

Original in French

Hervé Palmieri · hervecuisine.com · 2024 · 4

Against 802 pancake recipes

No egg, unlike 92% of recipes and no sugar, unlike 92%.

How French pancake recipes differ from English ones →

Get the method at hervecuisine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No egg at all, where 92% of recipes use some (most of those 37 to 53% of the flour weight).
  • No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
  • Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Liquid: 171%, 59th percentileEgg: 0%, 4th percentileSugar: 0%, 4th percentileFat: 11%, 34th percentileLeavening: 3.7%, 21st percentileSalt: 0.3%, 33rd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 150 g de carottes cuites vapeur150 g
  • 150 ml de lait végétal≈ 155 g
  • 125 g de farine de blé125 g
  • 1 cuillère à café de levure chimique≈ 4.6 g
  • 1 cuillère à soupe d’huile≈ 14 g
  • 1 pincée de fleur de sel≈ 0.4 g
  • 1 cuillère à café de cumin≈ 4.9 g
  • 4 cuillère à soupe graines de lin mixées dans l’eau≈ 59 g

flour 125 gbatter 512 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 59th percentile
  • Egg0% · 4th percentile
  • Sugar0% · 4th percentile
  • Fat11% · 34th percentile
  • Leavening3.7% · 21st percentile
  • Salt0.3% · 33rd percentile

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