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Kürbis-Pancakes

Original in German

backenmachtgluecklich.de · 2023 · 15 Stück

Against 802 pancake recipes

Less liquid than 79% of recipes and more sugar than 81%.

How German pancake recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • Less liquid than 79% of recipes: 122% of the flour weight against the typical recipe's 159%.
  • More sugar than 81% of recipes: 28% of the flour weight against the typical recipe's 16%.
Liquid: 122%, 20th percentileEgg: 40%, 48th percentileSugar: 28%, 82nd percentileFat: 20%, 60th percentileLeavening: 4.2%, 29th percentileSalt: 0.6%, 41st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 170 Gramm Kürbispüree (siehe Tipps)170 g
  • 50 Gramm Butter50 g
  • 250 Gramm Mehl250 g
  • 1 Teelöffel Backpulver≈ 4.6 g
  • 1 Teelöffel Natron≈ 6 g
  • 1/4 Teelöffel Salz≈ 1.5 g
  • 3 Teelöffel Pumpkin-Spice (oder Zimt, siehe Tipps)≈ 8 g
  • 70 Gramm brauner Zucker70 g
  • 2 mittelgroße Eier≈ 100 g
  • 150 Gramm Naturjoghurt150 g
  • 150 Milliliter Milch (oder Buttermilch)≈ 155 g
  • Öl (oder Butterschmalz)n/a
  • Ahornsirup (nach Belieben)n/a
  • Butter (nach Belieben)n/a
  • Nüsse (nach Belieben)n/a

flour 250 gbatter 965 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid122% · 20th percentile
  • Egg40% · 48th percentile
  • Sugar28% · 82nd percentile
  • Fat20% · 60th percentile
  • Leavening4.2% · 29th percentile
  • Salt0.6% · 41st percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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