Coffee Pancakes with Rapsberry and Peach Compote
theflavorbender.com · 2015 · 9 -10 small pancakes
Against 802 pancake recipes
Less liquid than 79% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 79% of recipes: 122% of the flour weight against the typical recipe's 159%.
- Egg in the middle half of recipes: 50% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 200 g / 7oz AP flour200 g
- 2 ½ tsp baking powder≈ 12 g
- 3 tbsp sugar (you can add more if you like your pancakes sweeter)≈ 38 g
- A generous pinch of salt≈ 0.4 g
- 2 eggs (separated)≈ 100 g
- 3 tbsp unsalted butter (melted)≈ 43 g
- 1 cup buttermilk≈ 244 g
- 1 ½ tbsp instant coffee granules≈ 11 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 peachesn/a
- 1 punnet of raspberries (7 oz/ 200g - you can use frozen raspberries that have been thawed)200 g
- 3 tbsp honey (can be replaced with sugar or agave)≈ 63 g
- Brown butter butterscotch fudge sauce recipen/a
flour 200 gbatter 647 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid122% · 21st percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar19% · 58th percentile · median 16%
- Fat21% · 64th percentile · median 16%
- Leavening5.8% · 57th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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