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Receta de tortitas americanas en Thermomix, la versión más fácil y rápida

Original in Spanish

Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2022 · 10

Against 802 pancake recipes

No salt, unlike 80% of recipes and less liquid than 80%.

How Spanish pancake recipes differ from English ones →

Get the method at directoalpaladar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Less liquid than 80% of recipes: 120% of the flour weight against the typical recipe's 159%.
Liquid: 120%, 19th percentileEgg: 47%, 67th percentileSugar: 21%, 71st percentileFat: 16%, 50th percentileLeavening: 5.6%, 55th percentileSalt: 0%, 10th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 215g Harina de trigo215 g
  • 45g Azúcar45 g
  • 250ml Leche≈ 258 g
  • 2 Huevo≈ 100 g
  • 3g Esencia de vainilla3 g
  • 12g Levadura química12 g
  • 35g Mantequilla35 g

flour 215 gbatter 668 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid120% · 19th percentile
  • Egg47% · 67th percentile
  • Sugar21% · 71st percentile
  • Fat16% · 50th percentile
  • Leavening5.6% · 55th percentile
  • Salt0% · 10th percentile

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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