Panqueca Americana de Fubá com Goiabada
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2016
Against 802 pancake recipes
More leavening than 95% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 10% of the flour weight against the typical recipe's 5.4%.
- More sugar than 90% of recipes: 36% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 1 Xícara de Fubá Fino≈ 138 g
- 4 colheres (sopa de açúcar)≈ 50 g
- 1 colher (sopa fermento em pó)≈ 14 g
- 170 g de Iogurte Natural170 g
- 2 colheres (sopa de manteiga derretida)≈ 28 g
- 1 ovo grande≈ 50 g
- Semente de Erva Docen/a
- 50 g Goiabada Picada50 g
- 3 colheres (sopa de Água)≈ 44 g
flour 138 gbatter 545 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid155% · 47th percentile · median 159%
- Egg36% · 30th percentile · median 40%
- Sugar36% · 91st percentile · median 16%
- Fat21% · 62nd percentile · median 16%
- Leavening10% · 96th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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