Pancakes au sucre vanillé : la recette facile
Original in French
Elise · cuisine.journaldesfemmes.fr · 2026 · 4 personnes
Against 802 pancake recipes
More leavening than 96% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 75% of recipes: 24% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 125 g farine125 g
- 30 g sucre30 g
- 25 g beurre salé25 g
- 1 unité oeuf≈ 50 g
- 20 cl lait tiède≈ 206 g
- 1 c à s levure chimique≈ 14 g
- 1 sachet sucre vanillé8 g
flour 125 gbatter 458 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid165% · 54th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar24% · 76th percentile · median 16%
- Fat20% · 60th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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