Mini panquecas
Original in Portuguese
Carlos Lopes · receiteria.com.br · 2024 · 15 a 20 unidades
Against 802 pancake recipes
More egg than 91% of recipes and more leavening than 96%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More leavening than 96% of recipes: 11% of the flour weight against the typical recipe's 5.4%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (6)
- 1 ovo≈ 50 g
- 1/3 xícara de chá de leite≈ 81 g
- 1/2 xícara de chá de farinha de trigo≈ 63 g
- 1/2 colher de sopa de açúcar≈ 6 g
- 1/2 colher de sopa de fermento químico em pó (fermento para bolo)≈ 7 g
- 1 colher de sopa de creme de ricota≈ 15 g
flour 63 gbatter 222 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 29th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar10% · 29th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening11% · 98th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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