Pancakes au yaourt
Original in French
Sandrine Saliou · cuisineaz.com · 2024 · 4
Against 802 pancake recipes
No sugar, unlike 92% of recipes and more egg than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 40%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (7)
- 140 grammes Farine140 g
- 2 Œuf(s)≈ 100 g
- 110 millilitres Lait≈ 113 g
- 1 Sucre vanillén/a
- 1 Levure≈ 11 g
- 1 Yaourt≈ 125 g
- 1 c. à soupe Vanille≈ 13 g
flour 140 gbatter 502 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid170% · 56th percentile · median 159%
- Egg71% · 90th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening7.9% · 86th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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