Gingerbread pancakes
Original in Dutch
laurasbakery.nl · 2016 · 16 stuks
Against 802 pancake recipes
More leavening than 93% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 93% of recipes: 9.6% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 85% of recipes: 6% of the flour weight against the typical recipe's 16%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (11)
- 230 gram bloem230 g
- 16 gram bakpoeder16 g
- 1 tl baking soda≈ 6 g
- snufje zout≈ 0.4 g
- 1 el donkerbruine basterdsuiker≈ 14 g
- 2 eieren ((M))≈ 100 g
- 300 ml melk≈ 309 g
- 1 tl gember≈ 2.6 g
- 1 tl kaneel≈ 2.6 g
- 0,5 tl kruidnagel≈ 2.5 g
- 0,5 tl nootmuskaat≈ 1.3 g
flour 230 gbatter 685 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid135% · 32nd percentile · median 159%
- Egg44% · 64th percentile · median 40%
- Sugar6% · 14th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening9.6% · 94th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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