Spinach pancakes
Anna Glover · bbcgoodfood.com · 2022 · 2
Against 802 pancake recipes
Less liquid than 94% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 83% of the flour weight against the typical recipe's 159%, about half as much.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More leavening than 91% of recipes: 8.7% of the flour weight against the typical recipe's 5.4%.
- Less sugar than 87% of recipes: 5% of the flour weight against the typical recipe's 16%, about half as much.
Ingredients (8)
- 125g self-raising flour125 g
- 1 tsp baking powder≈ 4.6 g
- ½ tbsp sugar (any kind)≈ 6 g
- 2 eggs≈ 100 g
- 1 tbsp melted butter plus extra for frying≈ 14 g
- 100ml milk≈ 103 g
- 50g baby spinach leaves washed and chopped50 g
Toppings and extras
Listed, but not counted in the percentages below.
- berries and maple syrup, to serven/a
flour 125 gbatter 403 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid83% · 5th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar5% · 12th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening8.7% · 92nd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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