Panquecas Americanas
Original in Portuguese
Gisele Souza · receitasdeminuto.com · 2023
Against 802 pancake recipes
Less liquid than 94% of recipes and more egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 83% of the flour weight against the typical recipe's 159%, about half as much.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 89% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (8)
- ½ xícara (chá de Farinha de Aveia)≈ 63 g
- 1 Ovo≈ 50 g
- 50 ml de Leite≈ 52 g
- 1 Colher (sopa de Limão)≈ 15 g
- 1 Colher (sopa de Mel)≈ 21 g
- 1 Colher (sopa de Manteiga / Óleo de Coco)≈ 14 g
- ½ Colher (chá de fermento químico)≈ 2.3 g
- ½ colher (chá de baunilha)≈ 2.1 g
flour 63 gbatter 219 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid83% · 6th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar34% · 89th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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