Dinkel-Pancakes
Original in German
MaryLou · gutekueche.at · 2022 · 4 Portionen
Against 802 pancake recipes
More egg than 89% of recipes and less liquid than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 89% of recipes: 71% of the flour weight against the typical recipe's 40%.
- Less liquid than 84% of recipes: 103% of the flour weight against the typical recipe's 159%.
- Less salt than 79% of recipes: 0.1% of the flour weight against the typical recipe's 0.9%, under a third as much.
- Sugar in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (10)
- 1 EL Backpulver≈ 14 g
- 2 EL Butter (Pfanne)≈ 28 g
- 280 g Dinkelmehl280 g
- 4 Stk Eier≈ 200 g
- 3 EL Honig≈ 63 g
- 280 ml Milch≈ 289 g
- 1 Prise Salz≈ 0.4 g
- 1 EL Vanillezucker≈ 13 g
- 125 ml Weißwein≈ 125 g
- 200 g Zwetschke200 g
flour 280 gbatter 1212 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 15th percentile · median 159%
- Egg71% · 90th percentile · median 40%
- Sugar23% · 74th percentile · median 16%
- Fat10% · 32nd percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt0.1% · 20th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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