Gluten Free Lemon Poppyseed Pancakes
Sarah Fennel & Sofi Llanso · bromabakery.com · 2019 · 10 pancakes
Against 802 pancake recipes
Less liquid than 97% of recipes and more egg than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 97% of recipes: 72% of the flour weight against the typical recipe's 159%, about half as much.
- More egg than 97% of recipes: 88% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 89% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
Ingredients (11)
- 4 large eggs, room temperature≈ 200 g
- 2 tablespoons coconut oil, melted and cooled slightly≈ 27 g
- 2/3 cup milk (any will do)≈ 163 g
- juice of two lemonsn/a
- zest of two lemonsn/a
- 1/4 cup maple syrup≈ 78 g
- 2 cups Bob’s Red Mill Super-Fine Natural Almond Flour≈ 192 g
- 1/4 cup Bob’s Red Mill Gluten Free All Purpose Baking Flour≈ 35 g
- 2 teaspoons baking powder≈ 9 g
- 2 teaspoons Bob’s Red Mill Poppy Seeds≈ 10 g
- 1 pinch of salt≈ 0.4 g
flour 227 gbatter 714 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 3rd percentile · median 159%
- Egg88% · 97th percentile · median 40%
- Sugar34% · 90th percentile · median 16%
- Fat12% · 40th percentile · median 16%
- Leavening4.1% · 27th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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