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Blueberry Pancakes

spendwithpennies.com · 2023 · 12 pancakes

Against 802 pancake recipes

More leavening than 89% of recipes and more sugar than 75%.

See how all 802 pancake recipes compare →

Get the method at spendwithpennies.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More leavening than 89% of recipes: 8.6% of the flour weight against the typical recipe's 5.4%.
  • More sugar than 75% of recipes: 24% of the flour weight against the typical recipe's 16%.
Liquid: 171%, 57th percentileEgg: 40%, 48th percentileSugar: 24%, 76th percentileFat: 17%, 53rd percentileLeavening: 8.6%, 91st percentileSalt: 0.6%, 41st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 cups all-purpose flour≈ 250 g
  • 4 teaspoons baking powder≈ 18 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 ¾ cups milk ( or as needed)≈ 427 g
  • 2 eggs≈ 100 g
  • 3 tablespoons butter (melted)≈ 43 g
  • 3 tablespoons maple syrup≈ 60 g
  • 1 cup blueberries (or more to taste)≈ 148 g

flour 250 gbatter 1051 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 57th percentile
  • Egg40% · 48th percentile
  • Sugar24% · 76th percentile
  • Fat17% · 53rd percentile
  • Leavening8.6% · 91st percentile
  • Salt0.6% · 41st percentile

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