Easy 3 Ingredient Pancakes
cafedelites.com · 2016 · 12
Against 802 pancake recipes
No sugar, unlike 92% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No sugar at all, where 92% of recipes use some (most of those 11 to 25% of the flour weight).
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (3)
- 2 large eggs≈ 100 g
- 2 cups milk (skim, low fat or full fat)≈ 488 g
- 2 1/4 cups white self raising flour≈ 281 g
flour 281 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid174% · 60th percentile · median 159%
- Egg36% · 28th percentile · median 40%
- Sugar0% · 4th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening5% · 45th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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