Deliciosos pancakes de cebada para el desayuno
Original in Spanish
comedera.com · 2024 · 3 personas
Against 802 pancake recipes
More liquid than 81% of recipes and less sugar than 83%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 81% of recipes: 196% of the flour weight against the typical recipe's 159%.
- Less sugar than 83% of recipes: 6.7% of the flour weight against the typical recipe's 16%, about half as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1 taza de harina de cebada≈ 125 g
- 1/2 taza de harina de trigo integral≈ 63 g
- 2 cditas de polvo para hornear≈ 9 g
- 1/4 cdita de sal≈ 1.5 g
- 1 cda de azúcar de coco≈ 13 g
- 1 taza de yogur natural≈ 245 g
- 1/2 taza de leche entera≈ 122 g
- 2 huevos≈ 100 g
- 1 cdita de extracto de vainilla≈ 4.2 g
- 1 cda de aceite de coco≈ 14 g
Toppings and extras
Listed, but not counted in the percentages below.
- Frutas frescas (para decorar)n/a
- Miel o jarabe de arce (para servir)n/a
flour 188 gbatter 696 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid196% · 82nd percentile · median 159%
- Egg53% · 77th percentile · median 40%
- Sugar6.7% · 16th percentile · median 16%
- Fat7.3% · 28th percentile · median 16%
- Leavening4.9% · 42nd percentile · median 5.4%
- Salt0.8% · 46th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.