Queen Elizabeth II's Drop Scones (Scotch Pancakes)
rasamalaysia.com · 2023 · 4 people
Against 802 pancake recipes
Less liquid than 89% of recipes and less egg than 91%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- Less egg than 91% of recipes: 16% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 84% of recipes: 3.2% of the flour weight against the typical recipe's 5.4%.
Ingredients (7)
- 2 eggs (60 g with shell each, room temperature)60 g
- 4 tablespoons caster sugar (fine granulated sugar)≈ 50 g
- 1 1/2 cups whole milk (divided)≈ 366 g
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons baking soda≈ 12 g
- 3 teaspoons cream of tartar≈ 9 g
- 2 tablespoons butter (melted)≈ 28 g
flour 375 gbatter 901 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg16% · 9th percentile · median 40%
- Sugar13% · 38th percentile · median 16%
- Fat7.6% · 28th percentile · median 16%
- Leavening3.2% · 15th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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