Nutella Pancakes Recipe
Pooja Thakur · archanaskitchen.com · 2017 · 4-5
Against 802 pancake recipes
Less leavening than 97% of recipes and less liquid than 89%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 97% of recipes: 1.8% of the flour weight against the typical recipe's 5.4%, about half as much.
- Less liquid than 89% of recipes: 98% of the flour weight against the typical recipe's 159%.
- Less egg than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 10 tablespoons Nutella Spread≈ 148 g
- 2 cups All Purpose Flour (Maida)≈ 250 g
- 1 teaspoon Baking powder≈ 4.6 g
- 2 tablespoon Sugar≈ 25 g
- Salt a pinchn/a
- 1 Whole Egg≈ 50 g
- 1 cup Milk≈ 244 g
- 1 tablespoon Vanilla Extract≈ 13 g
- 2 tablespoon Butter (Salted) melted + 2 tablespoon for cooking≈ 28 g
- Strawberries sliced as required (optional)n/a
flour 250 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 10th percentile · median 159%
- Egg20% · 11th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat11% · 37th percentile · median 16%
- Leavening1.8% · 2nd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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