Fluffy Pancakes
rasamalaysia.com · 2022 · 4 people
Against 802 pancake recipes
More fat than 94% of recipes and more leavening than 92%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 94% of recipes: 36% of the flour weight against the typical recipe's 16%, about twice as much.
- More leavening than 92% of recipes: 8.8% of the flour weight against the typical recipe's 5.4%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 1 1/4 cups all-purpose flour≈ 156 g
- 2 tablespoons caster sugar≈ 25 g
- 1 tablespoon baking powder≈ 14 g
- 1 1/4 cups lukewarm milk≈ 305 g
- 1 large egg (60 g or 2 oz with shell)60 g
- 4 tablespoons unsalted butter (melted)≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- Buttern/a
- Maple syrup or honeyn/a
- Fresh fruitn/a
flour 156 gbatter 617 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 71st percentile · median 159%
- Egg38% · 31st percentile · median 40%
- Sugar16% · 51st percentile · median 16%
- Fat36% · 95th percentile · median 16%
- Leavening8.8% · 93rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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