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Pumpkin Pancakes

cubesnjuliennes.com · 2020 · 12

Against 802 pancake recipes

More fat than 88% of recipes.

What the 52 “pumpkin” pancake recipes do differently →

Get the method at cubesnjuliennes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 88% of recipes: 30% of the flour weight against the typical recipe's 16%.
  • Liquid in the middle half of recipes: 191% of the flour weight against the typical recipe's 159%.
Liquid: 191%, 68th percentileEgg: 39%, 34th percentileSugar: 15%, 43rd percentileFat: 30%, 88th percentileLeavening: 6.6%, 71st percentileSalt: 0.6%, 41st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups Whole Wheat Flour≈ 256 g
  • 3 teaspoons Baking Powder≈ 14 g
  • ½ teaspoon Baking Soda≈ 3 g
  • 3 teaspoons Pumpkin Pie Spice≈ 8 g
  • ¼ teaspoon Salt≈ 1.5 g
  • 3 tablespoons Sugar≈ 38 g
  • 1 cup Pumpkin Purée≈ 245 g
  • 2 Eggs≈ 100 g
  • ⅓ cup Melted Butter or Vegetable Oil≈ 76 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • 2 cups Milk of choice≈ 488 g

flour 256 gbatter 1233 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid191% · 68th percentile
  • Egg39% · 34th percentile
  • Sugar15% · 43rd percentile
  • Fat30% · 88th percentile
  • Leavening6.6% · 71st percentile
  • Salt0.6% · 41st percentile

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