Nutella Stuffed Banana Pancakes
cafedelites.com · 2015 · 12 pancakes
Against 802 pancake recipes
More leavening than 91% of recipes.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More leavening than 91% of recipes: 8.7% of the flour weight against the typical recipe's 5.4%.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 large ripe banana≈ 136 g
- 1 large egg≈ 50 g
- 2 tablespoons melted butter (or cooking oil or melted coconut oil)≈ 28 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 cup milk≈ 244 g
- 1 cup self raising flour≈ 125 g
- 2 tablespoons granulated sweetener (or white sugar/coconut sugar)≈ 25 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 pinch salt≈ 0.4 g
- 3/4 cup Nutella (melted *See Notes)≈ 178 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup Nutella≈ 59 g
- 1-2 tablespoons milk≈ 23 g
flour 125 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening8.7% · 92nd percentile · median 5.4%
- Salt0.3% · 33rd percentile · median 0.9%
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