Pumpkin Pancakes
jamiegeller.com · 2011 · 4 Servings
Against 802 pancake recipes
No salt, unlike 80% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (11)
- 2 cup low fat vanilla yogurt≈ 403 g
- 1 cup raisins≈ 150 g
- 1 cup all-purpose flour≈ 125 g
- 1 tablespoon sugar≈ 13 g
- 2 teaspoon baking powder≈ 9 g
- ½ teaspoon cinnamon≈ 1.3 g
- 1 cup 1% low fat milk≈ 244 g
- 2 tablespoon melted butter≈ 28 g
- 1 egg≈ 50 g
- ½ cup canned pumpkin≈ 123 g
- ½ cup low fat vanilla yogurt≈ 101 g
flour 125 gbatter 1247 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.