Pancakes aux noisettes.
Original in French
claudiachocolat · ptitchef.com · 2010 · 4
Against 802 pancake recipes
More egg than 87% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 87% of recipes: 67% of the flour weight against the typical recipe's 40%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 85% of recipes: 3.1% of the flour weight against the typical recipe's 5.4%.
Ingredients (6)
- 150 g de farine150 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 60 g de noisettes en poudre60 g
- 2 oeufs≈ 100 g
- 25 cl de lait d'amande≈ 258 g
- 2 cuillerées à soupe de miel≈ 42 g
flour 150 gbatter 614 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 60th percentile · median 159%
- Egg67% · 88th percentile · median 40%
- Sugar28% · 82nd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.1% · 13th percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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