Cinnamon Roll Pancakes
lecremedelacrumb.com · 2013 · 3
Against 802 pancake recipes
More egg than 91% of recipes and less leavening than 93%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More sugar than 83% of recipes: 30% of the flour weight against the typical recipe's 16%.
Ingredients (15)
- 1 cup flour≈ 125 g
- 3 tbsp sugar≈ 38 g
- ½ tsp baking soda≈ 3 g
- ⅛ tsp salt≈ 0.8 g
- 1 cup buttermilk≈ 244 g
- 2 eggs≈ 100 g
- 1 tsp vanilla≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 tbsp pancake batter≈ 30 g
- 1 ½ tbsp brown sugar≈ 21 g
- 1 ½ tbsp maple syrup≈ 30 g
- 1 tbsp flour≈ 8 g
- ½ tsp cinnamon≈ 1.3 g
- ¾ cup powdered sugar≈ 90 g
- ½ tbsp vanilla≈ 6 g
- 1 ½ tbsp water≈ 22 g
flour 125 gbatter 515 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar30% · 84th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.4% · 6th percentile · median 5.4%
- Salt0.6% · 41st percentile · median 0.9%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
Do something with it
Or browse all 802 pancake recipes.