Pâte à pancakes
Original in French
Aline Bianca Cuisine · chefsimon.com · 2016 · 4 personnes
Against 802 pancake recipes
Less leavening than 96% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 96% of recipes: 2.2% of the flour weight against the typical recipe's 5.4%, about half as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- More egg than 83% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less liquid than 76% of recipes: 124% of the flour weight against the typical recipe's 159%.
Ingredients (6)
- 250g de farine250 g
- 3 c. à soupe de sirop d’érable≈ 60 g
- 3 oeufs≈ 150 g
- 1/2 sachet de levure chimique6 g
- 1 pincée de sel≈ 0.4 g
- 30cl de lait (de vache ou végétal)≈ 309 g
flour 250 gbatter 775 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 23rd percentile · median 159%
- Egg60% · 84th percentile · median 40%
- Sugar24% · 76th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening2.2% · 3rd percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
Keep exploring
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