La recette des Pancakes chocolat poire
Original in French
Hervé Palmieri · hervecuisine.com · 2023 · 4
Against 802 pancake recipes
More egg than 91% of recipes and no fat, unlike 74%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 91% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Ingredients (9)
- 2 poiresn/a
- 2 œufs≈ 100 g
- 150 ml de lait≈ 155 g
- 1 cuillère à soupe de cacao non sucré≈ 13 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 2 cuillères à soupe rases de sucre complet≈ 28 g
- 125 g de farine125 g
- 100 g de chocolat noir à pâtisser100 g
- 50 ml de crème liquide≈ 50 g
flour 125 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid164% · 53rd percentile · median 159%
- Egg80% · 94th percentile · median 40%
- Sugar22% · 73rd percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening3.7% · 21st percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
Keep exploring
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