Comment faire des pancakes ?
Original in French
Juliette Hess · ptitchef.com · 2016 · 8
Against 802 pancake recipes
More egg than 90% of recipes and more salt than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 90% of recipes: 75% of the flour weight against the typical recipe's 40%.
- More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
- Less liquid than 83% of recipes: 103% of the flour weight against the typical recipe's 159%.
Ingredients (7)
- 200 gr de farine200 g
- 3 oeufs≈ 150 g
- 2 c. à soupe de sucre≈ 25 g
- 1 c. à café de sel≈ 6 g
- 1 sachet de levure11 g
- 3 c. à soupe d'huile≈ 41 g
- 20 cl de lait≈ 206 g
flour 200 gbatter 639 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 16th percentile · median 159%
- Egg75% · 91st percentile · median 40%
- Sugar13% · 35th percentile · median 16%
- Fat20% · 62nd percentile · median 16%
- Leavening5.5% · 53rd percentile · median 5.4%
- Salt3% · 97th percentile · median 0.9%
Keep exploring
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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.
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