Blueberry Pancakes
PJ Hamel · kingarthurbaking.com · 12
Against 802 pancake recipes
More salt than 94% of recipes and more egg than 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
- More fat than 82% of recipes: 24% of the flour weight against the typical recipe's 16%.
- Liquid in the middle half of recipes: 126% of the flour weight against the typical recipe's 159%.
Ingredients (9)
- 2 large eggs≈ 100 g
- 1 cup (227g) milk227 g
- 2 teaspoons King Arthur Pure Vanilla Extract, optional≈ 8 g
- 3 tablespoons (43g) melted butter or 3 tablespoons (35g) vegetable oil43 g
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour180 g
- 3/4 teaspoon table salt≈ 4.5 g
- 2 teaspoons baking powder≈ 9 g
- 2 tablespoons (25g) granulated sugar25 g
- 3/4 cup (85g) blueberries, fresh or frozen85 g
flour 180 gbatter 682 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid126% · 25th percentile · median 159%
- Egg56% · 82nd percentile · median 40%
- Sugar14% · 42nd percentile · median 16%
- Fat24% · 83rd percentile · median 16%
- Leavening5.1% · 48th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
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