Blueberry Pancakes Recipe
preppykitchen.com · 2024 · 12 pancakes
Against 802 pancake recipes
More fat than 91% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 91% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1½ cups all-purpose flour ((180g))180 g
- 3 tablespoons granulated sugar≈ 38 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¾ teaspoon salt≈ 4.5 g
- 1 cup whole milk ((300ml))≈ 244 g
- 1 tablespoon fresh lemon juice≈ 15 g
- 2 large eggs≈ 100 g
- 4 tablespoons unsalted butter (melted plus more for cooking (56g))56 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup fresh or frozen blueberries ((158g))158 g
flour 180 gbatter 814 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid136% · 33rd percentile · median 159%
- Egg56% · 82nd percentile · median 40%
- Sugar21% · 70th percentile · median 16%
- Fat31% · 91st percentile · median 16%
- Leavening5.9% · 58th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
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