Sourdough Pancakes or Waffles
melskitchencafe.com · 2022 · 16 -20 pancakes or 8-10 waffles
Against 802 pancake recipes
Less leavening than 93% of recipes and more salt than 82%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 5.4%, about half as much.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.9%, about twice as much.
- Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.
Ingredients (8)
- 2 cups all-purpose flour (see note about whole wheat flour)≈ 250 g
- 2 cups buttermilk≈ 488 g
- 1 to 1 1/2 cups sourdough starter, fed or discard≈ 300 g
- 2 tablespoons granulated sugar≈ 25 g
- 2 large eggs≈ 100 g
- 1/4 cup vegetable, canola or avocado oil≈ 55 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon salt≈ 4.5 g
flour 250 gbatter 1228 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 76th percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar10% · 25th percentile · median 16%
- Fat22% · 66th percentile · median 16%
- Leavening2.4% · 6th percentile · median 5.4%
- Salt1.8% · 83rd percentile · median 0.9%
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