Pumpkin Pancakes

modernhoney.com · 2018 · 16

Against 802 pancake recipes

More salt than 89% of recipes and less leavening than 77%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Liquid in the middle half of recipes: 195% of the flour weight against the typical recipe's 159%.
Less leavening than 77% of recipes: 3.7% of the flour weight against the typical recipe's 5.4%.
Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 16%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups Flour≈ 250 g
2 teaspoons Baking Powder≈ 9 g
1 teaspoon Salt≈ 6 g
2 Tablespoons Sugar≈ 25 g
1/2 cup Pumpkin Puree ((unsweetened))≈ 123 g
2 cups Buttermilk≈ 488 g
4 Tablespoons Butter ((melted))≈ 57 g
2 large Eggs ((whites and yolks separated))≈ 100 g
3/4 teaspoon Pumpkin Pie Spice ((or 1/4 teaspoon of each -- cinnamon, nutmeg, ginger))≈ 2 g

flour 250 gbatter 1060 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.