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Oreogasm Pancakes

Lena Abraham · delish.com · 2018 · 3 - 4

Against 802 pancake recipes

More sugar than 98% of recipes and less egg than 81%.

See how all 802 pancake recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 53% of the flour weight against the typical recipe's 16%, about 3.5 times as much.
  • Less egg than 81% of recipes: 27% of the flour weight against the typical recipe's 40%.
Liquid: 163%, 52nd percentileEgg: 27%, 17th percentileSugar: 53%, 98th percentileFat: 15%, 47th percentileLeavening: 4.9%, 42nd percentileSalt: 0.2%, 25th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 1/2 c. all-purpose flour≈ 188 g
  • 1/4 c. unsweetened dark cocoa powder≈ 22 g
  • 1/2 c. sugar≈ 100 g
  • 2 tsp. baking powder≈ 9 g
  • 1 1/4 c. whole milk≈ 305 g
  • 1 large egg≈ 50 g
  • 2 tbsp. butter, melted, plus more for pan≈ 28 g
  • Pinch kosher salt≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Whipped cream, for servingn/a
  • crushed oreos, for servingn/a
  • Chocolate Sauce, for servingn/a

flour 188 gbatter 702 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid163% · 52nd percentile
  • Egg27% · 17th percentile
  • Sugar53% · 98th percentile
  • Fat15% · 47th percentile
  • Leavening4.9% · 42nd percentile
  • Salt0.2% · 25th percentile

Keep exploring

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