Gingerbread Pumpkin Pancakes
12tomatoes.com · Makes 10-12 pancakes
Against 802 pancake recipes
More sugar than 95% of recipes and less egg than 84%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 95% of recipes: 44% of the flour weight against the typical recipe's 16%, about 2.5 times as much.
- Less egg than 84% of recipes: 26% of the flour weight against the typical recipe's 40%.
Ingredients (15)
- 1 1/2 cups whole wheat flour≈ 192 g
- 2 1/2 teaspoons baking powder≈ 12 g
- large pinch salt≈ 0.4 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- 1/4 teaspoon ground dried ginger≈ 0.7 g
- 1/8 teaspoon ground cloves≈ 0.3 g
- 1 tablespoon melted butter≈ 14 g
- 1/2 cup pumpkin purée≈ 123 g
- 2 tablespoons molasses≈ 42 g
- 2 tablespoons honey≈ 42 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 egg≈ 50 g
- 1 1/4 cups milk, plus more if needed≈ 305 g
- 4 teaspoons vegetable or coconut oil≈ 18 g
flour 192 gbatter 808 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid159% · 50th percentile · median 159%
- Egg26% · 15th percentile · median 40%
- Sugar44% · 96th percentile · median 16%
- Fat17% · 51st percentile · median 16%
- Leavening6% · 59th percentile · median 5.4%
- Salt0.2% · 25th percentile · median 0.9%
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