Pumpkin Pancakes
preppykitchen.com · 2020 · 8 pancakes
Against 802 pancake recipes
More fat than 91% of recipes and more salt than 94%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More fat than 91% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- More salt than 94% of recipes: 2.5% of the flour weight against the typical recipe's 0.9%, about 3 times as much.
- Less egg than 80% of recipes: 28% of the flour weight against the typical recipe's 40%.
- More sugar than 81% of recipes: 28% of the flour weight against the typical recipe's 16%.
Ingredients (12)
- 1 1/2 Cups all-purpose Flour ( 180g)180 g
- 1 tbsp baking powder≈ 14 g
- 1/4 cup sugar≈ 50 g
- 3/4 tsp salt≈ 4.5 g
- 1 tsp cinnamon≈ 2.6 g
- ½ tsp ginger≈ 1.3 g
- ½ tsp allspice≈ 1.3 g
- 1 egg (large)≈ 50 g
- 4 tbsp butter ( melted)≈ 57 g
- 1 cup milk≈ 244 g
- 2 tsp vanilla extract≈ 8 g
- 1 cup pumpkin puree≈ 245 g
flour 180 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid136% · 33rd percentile · median 159%
- Egg28% · 19th percentile · median 40%
- Sugar28% · 82nd percentile · median 16%
- Fat32% · 92nd percentile · median 16%
- Leavening7.7% · 84th percentile · median 5.4%
- Salt2.5% · 96th percentile · median 0.9%
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