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Mini pancakes, recette de base facile

Original in French

Samar · mesinspirationsculinaires.com · 2026 · 4 personnes

Against 802 pancake recipes

More fat than 87% of recipes and more sugar than 82%.

How French pancake recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 87% of recipes: 29% of the flour weight against the typical recipe's 16%.
  • More sugar than 82% of recipes: 29% of the flour weight against the typical recipe's 16%.
  • More salt than 85% of recipes: 2.1% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
Liquid: 133%, 31st percentileEgg: 36%, 29th percentileSugar: 29%, 82nd percentileFat: 29%, 87th percentileLeavening: 6.6%, 71st percentileSalt: 2.1%, 87th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 140 g farine140 g
  • 180 ml lait≈ 186 g
  • 40 g sucre40 g
  • 1 oeuf≈ 50 g
  • 40 g beurre (fondu)40 g
  • 2 c-a-c levure chimique≈ 9 g
  • 1 c-a-c extrait de vaille≈ 4.9 g
  • ½ c-a-c sel≈ 3 g

flour 140 gbatter 473 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid133% · 31st percentile
  • Egg36% · 29th percentile
  • Sugar29% · 82nd percentile
  • Fat29% · 87th percentile
  • Leavening6.6% · 71st percentile
  • Salt2.1% · 87th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, sugar, fat, leavening, salt.

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