Best Homemade Pancakes
onceuponachef.com · 2023 · 4
Against 802 pancake recipes
More salt than 89% of recipes and more leavening than 75%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
- More leavening than 75% of recipes: 7.4% of the flour weight against the typical recipe's 5.4%.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Ingredients (7)
- 2 cups all-purpose flour, (spooned into measuring cup and leveled off)≈ 250 g
- 4 teaspoons baking powder≈ 18 g
- ¼ cup sugar≈ 50 g
- 1 teaspoon salt≈ 6 g
- 2 large eggs≈ 100 g
- 1½ cups milk, (plus more if necessary)≈ 366 g
- 4 tablespoons unsalted butter, (melted and slightly cooled, plus more for cooking)≈ 57 g
flour 250 gbatter 847 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 42nd percentile · median 159%
- Egg40% · 48th percentile · median 40%
- Sugar20% · 65th percentile · median 16%
- Fat23% · 75th percentile · median 16%
- Leavening7.4% · 79th percentile · median 5.4%
- Salt2.4% · 92nd percentile · median 0.9%
Keep exploring
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