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Apple Cinnamon Pancakes

lecremedelacrumb.com · 2021 · 4 servings

Against 802 pancake recipes

More salt than 89% of recipes and more sugar than 83%.

See how all 802 pancake recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.9%, about 2.5 times as much.
  • More sugar than 83% of recipes: 30% of the flour weight against the typical recipe's 16%.
Liquid: 146%, 42nd percentileEgg: 40%, 48th percentileSugar: 30%, 84th percentileFat: 22%, 66th percentileLeavening: 6.1%, 63rd percentileSalt: 2.4%, 92nd percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ¾ cup milk≈ 183 g
  • 1 ½ tablespoons vinegar≈ 22 g
  • 1 cup flour≈ 125 g
  • 3 tablespoons sugar≈ 38 g
  • 1 teaspoon cinnamon ((if you really love cinnamon you can add another ½ teaspoon))≈ 2.6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • ½ teaspoon salt≈ 3 g
  • 1 egg≈ 50 g
  • 2 tablespoons oil≈ 27 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons butter≈ 28 g
  • 2 apples (peeled, cored, and diced)≈ 364 g
  • 2 tablespoons brown sugar≈ 28 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • ⅓ cup maple syrup≈ 104 g

flour 125 gbatter 458 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 42nd percentile
  • Egg40% · 48th percentile
  • Sugar30% · 84th percentile
  • Fat22% · 66th percentile
  • Leavening6.1% · 63rd percentile
  • Salt2.4% · 92nd percentile

Keep exploring

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