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Chocolate Chip Pancakes

John Kanell · preppykitchen.com · 2024 · 12 pancakes

Against 802 pancake recipes

More fat than 91% of recipes and more egg than 80%.

See how all 802 pancake recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More fat than 91% of recipes: 31% of the flour weight against the typical recipe's 16%, about twice as much.
  • More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
  • More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Liquid: 136%, 33rd percentileEgg: 56%, 82nd percentileSugar: 14%, 42nd percentileFat: 31%, 91st percentileLeavening: 6.4%, 69th percentileSalt: 1.7%, 81st percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1½ cups all-purpose flour ((180g))180 g
  • 2 tablespoons granulated sugar≈ 25 g
  • 2½ teaspoons baking powder≈ 12 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup whole milk ((300ml))≈ 244 g
  • 2 large eggs≈ 100 g
  • 4 tablespoons unsalted butter (melted plus more for cooking (56g))56 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 cup semi-sweet chocolate chips ((180g))180 g

flour 180 gbatter 808 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid136% · 33rd percentile
  • Egg56% · 82nd percentile
  • Sugar14% · 42nd percentile
  • Fat31% · 91st percentile
  • Leavening6.4% · 69th percentile
  • Salt1.7% · 81st percentile

Keep exploring

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