Quinoa Pancakes

Gwen Adams · kingarthurbaking.com · 12 (4") pancakes

Against 802 pancake recipes

More fat than 86% of recipes and more egg than 80%.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

More fat than 86% of recipes: 28% of the flour weight against the typical recipe's 16%.
More egg than 80% of recipes: 56% of the flour weight against the typical recipe's 40%.
More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Liquid in the middle half of recipes: 129% of the flour weight against the typical recipe's 159%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour180 g
1 cup (184g) cooked quinoa184 g
1 tablespoon malted milk powder, (omit for gluten-free version)≈ 4.3 g
2 tablespoons (25g) light brown sugar or dark brown sugar, packed25 g
2 teaspoons baking powder≈ 9 g
1 teaspoon ground cinnamon≈ 2.6 g
1/2 teaspoon table salt≈ 3 g
1 cup (227g) milk227 g
2 large eggs≈ 100 g
1/4 cup (50g) vegetable oil50 g
1 teaspoon King Arthur Pure Vanilla Extract≈ 4.2 g
1/4 teaspoon flavor or 1 teaspoon extract, of your choice≈ 1.1 g

flour 180 gbatter 790 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.